{"id":50,"date":"2010-12-31T18:30:21","date_gmt":"2010-12-31T15:30:21","guid":{"rendered":"http:\/\/ubune.com\/blog\/?p=50"},"modified":"2010-12-31T18:30:21","modified_gmt":"2010-12-31T15:30:21","slug":"rice-noodles-prompt-latest-china-food-scare","status":"publish","type":"post","link":"http:\/\/ubune.com\/blog\/2010\/12\/31\/rice-noodles-prompt-latest-china-food-scare\/","title":{"rendered":"Rice noodles prompt latest China food scare"},"content":{"rendered":"<p>LARGE amounts of rice noodles made with rotten grain and potentially carcinogenic additives are being sold in south China, state press said on Friday, in the country&#8217;s latest food safety scare.<\/p>\n<p>Up to 50 factories in south China&#8217;s Dongguan city near Hong Kong are producing about 500,000kg of tainted rice noodles a day using stale and mouldy grain, the Beijing Youth Daily said.<\/p>\n<p>The cost-conscious producers were bleaching the rotting rice and using additives including sulphur dioxide and other substances that could cause cancer to stretch half a kg of grain into three pounds of noodles, it said.<\/p>\n<p>The poor-quality rice had often been reserved for animal feed before food prices began rising dramatically in China in the latter half of 2010, the paper said, citing wholesalers.<\/p>\n<p>Rice noodles, often fried and served with bits of meat and vegetables, are a favorite in south China.<\/p>\n<p>In recent weeks, a series of tainted food incidents have been reported in the state media as China gears up for New Year and Lunar New Year celebrations &#8211; a time when food and alcohol purchases traditionally increase.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LARGE amounts of rice noodles made with rotten grain and potentially carcinogenic additives are being sold in south China, state press said on Friday, in the country&#8217;s latest food safety scare. Up to 50 factories in south China&#8217;s Dongguan city near Hong Kong are producing about 500,000kg of tainted rice noodles a day using stale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":51,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions\/51"}],"wp:attachment":[{"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ubune.com\/blog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}