LARGE amounts of rice noodles made with rotten grain and potentially carcinogenic additives are being sold in south China, state press said on Friday, in the country’s latest food safety scare.
Up to 50 factories in south China’s Dongguan city near Hong Kong are producing about 500,000kg of tainted rice noodles a day using stale and mouldy grain, the Beijing Youth Daily said.
The cost-conscious producers were bleaching the rotting rice and using additives including sulphur dioxide and other substances that could cause cancer to stretch half a kg of grain into three pounds of noodles, it said.
The poor-quality rice had often been reserved for animal feed before food prices began rising dramatically in China in the latter half of 2010, the paper said, citing wholesalers.
Rice noodles, often fried and served with bits of meat and vegetables, are a favorite in south China.
In recent weeks, a series of tainted food incidents have been reported in the state media as China gears up for New Year and Lunar New Year celebrations – a time when food and alcohol purchases traditionally increase.
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